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Chrysanthemum extract 8%

There are over 30 different species of Chrysanthemum, with the White Chrysanthemum being the one most often used for traditional medicine. Most Chrysanthemums (or Mums for short) are grown for purely decorative reasons. The "show varieties" are much more colourful and much larger than their wild counterparts. Throughout Asia Mums are used in teas and as flavouring for rice wine. Some varieties are even eaten and eaten as greens.

Benefits

-cold/flu remedy

-conjuctivitis

-skin astringent

-anti-inflammatory




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